Dry weather and ample sunlight in 1882 produced a 7.5 tons per hectare harvest with ripe, concentrated fruit. Wine quality was high, and export markets expanded. Winemakers also began testing new fermentation techniques.
Dry weather and ample sunlight in 1882 produced a 7.5 tons per hectare harvest with ripe, concentrated fruit. Wine quality was high, and export markets expanded. Winemakers also began testing new fermentation techniques.